Vegetarian Options
Pasta Primavera
Fresh seasonal vegetables and herbs with extra virgin olive oil and garlic tossed with penne pasta
(Vegan)
Eggplant Napoleon
Layers of crispy fried eggplant, with own marinara and a blend of
Ricotta, Mozzarella and Parmesan cheeses, baked to bubbly perfection
Hot Caponata Pasta
A savory blend of eggplant, olives, peppers, capers, garlic and tomato with crumbled feta cheese and basil
Vegetables & Grits
Vegetables in a wonderfully spicy Creole sauce served over creamy grits
(Gluten Free)
Vegan Dirty Rice
Browned tofu sautéed with celery, onions, peppers and white rice
(Vegan, Gluten Free)
Herb Roasted Cauliflower Steak
A thick slice from the center of the cauliflower head, rubbed with herbs and garlic and roasted until al dente
(Vegan, Gluten Free)
Stuffed Creole Tomato
Creole tomatoes hollowed out and stuffed with brown rice, seasonal vegetables, and herbs
(Vegan, Gluten Free option available)
Tomato and Ricotta Stuffed Zucchini
Half a zucchini stuffed with Ricotta cheese, tomatoes, onions, basil, breadcrumbs and baked until tender
Vegetarian Passed Hors d'Oeuvres
Caponata and Feta Cheese on a Croustade
A savory blend of eggplant, olives, peppers, capers, garlic and tomato
Served on a croustade with crumbled feta cheese and basil
Herbed Polenta Cake
Topped with mushroom ragout
(Gluten Free)
Tomato and Ricotta Canapé
Zucchini rounds topped with blended ricotta, parmesan tomatoes and
fresh basil, topped with bread crumbs
Savory Mushroom Bread Pudding
With mushroom ragout
Creole Tomato and Gruyere Mini Tarts
Diced creole tomatoes in a puff pastry shell, topped with creamy gruyere and caramelized onions
Cauliflower Tot
With Sazerac BBQ Sauce
Chef Molly’s Fried Macaroni and Cheese Balls
Aged Cheddar, Parmesan and Swiss with macaroni rolled into a ball, deep fried and
served with house made ketchup
Hummus Zucchini Canapé
Rustic hummus on a zucchini round, garnished with ground sumac and a parsley sprig
(Vegan, Gluten Free)
Fennel and Fontina Polenta Cup
Fennel, onion and sage sautéed mixed with fontina cheese and stuffed into a creamy polenta cup
(Gluten Free)
Maritza's Tostones
Honduran style fried plantain topped with egg, avocado, lime and cilantro
(Gluten Free, Dairy Free)
Vegan Pies
Miniature hand pies filled with vegetables, onions, celery, garlic and peppers
Seasoned with Cajun spices and fried to perfection