Passed Hors d'Oeuvres
Crab or Crawfish Beignets
Savory beignet with local crab or crawfish served with Ravigote Sauce
Chicken Confit Bruschetta
Shredded confit of chicken with sautéed apples and onions, topped with a sliver of brie cheese
On a baguette crostini
Mini Louisiana Cochon Tacos
Shredded Pulled Pork tossed in a Sazerac Rye BBQ sauce topped with a house made cole slaw
(Gluten Free, Dairy Free)
Lamb Meatballs
Ground lamb seasoned with mint, basil, golden raisins and pine nuts, served with spicy yogurt sauce
Chef Molly’s Stuffed Potatoes
Potato rounds filled with herbs and beef, coated in eggs and breadcrumbs and fried
(Dairy Free)
Glazed Pork Belly Skewer
Brined pork belly cooked sous vide and fried, tossed in a sweet and spicy soy glaze and
served with quick pickled carrot and cucumber
(Dairy Free)
Fleur de Lis Crab Cupcakes
Fresh crab mixed with a delicious blend of spices and herbs, panko crusted and
served with scallion cream cheese frosting
Herb Crusted Lamb Chops
Bone-in lamb chops rubbed with olive oil, fresh garlic, thyme, basil, oregano and marjoram,
cooked medium and served with a horseradish apple sauce
(Gluten Free, Dairy Free)
Steen’s Marinated Beef
Thinly sliced beef marinated in Steen’s cane syrup and served in an endive cup
Shredded Barbeque Chicken
On a mini cornbread muffin topped with Steen’s cane syrup BBQ sauce
Fleur de Lis Crab Cakes
Fresh lump crab cakes tossed with a delicious blend of spices and herbs, lightly panko crusted,
fried and served with jalapeño remoulade
(Dairy Free)
Shrimp Remoulade Canapés
Shrimp with a classic New Orleans Remoulade sauce, served on a cucumber round
(Gluten Free, Dairy Free)
Seared Tuna on a Crisp Wonton Chip
With a ginger glaze
(Dairy Free)
Asian Sesame Chicken Salad
Served on a crispy wonton chip
(Dairy Free)
Angels on Horseback
Bacon wrapped dry pack sea scallops with a sesame ginger glaze
(Gluten Free, Dairy Free)
Louisiana Spring Rolls
Andouille sausage, Tasso and vegetables wrapped in a thin wrapper, deep fried and
served with a sweet chili-ginger dipping sauce
(Dairy Free)
Cochon Egg Roll
Our own slow smoked pork tossed in a sweet & spicy glaze and wrapped in an eggroll,
fried and served with a dollop of house made cole slaw
(Dairy Free)
New Orleans Fried Chicken & Waffles
Delicious deep-fried slices of tender chicken served atop a mini waffle with Steen’s butter
Pulled Pork on a Mini Cornbread Muffin
Topped with caramelized onions
Buffalo Oyster Bites
Flash fried oysters tossed in classic buffalo sauce and honey
Served on a celery spear and finished with a blue cheese drizzle
Mini Fish Tacos
Grilled gulf fish tossed in lime, cumin, diced tomatoes and a cilantro drizzle
(Gluten Free)
Bacon Wrapped Cauliflower Tot
With smoked tomato aioli
Fleur de Lis Crab Cake Sliders
Lump crab cakes tossed with a delicious blend of spices and herbs, lightly panko crusted and fried
Served with jalapeño remoulade on a house baked roll
(Dairy Free)
Peanut Chicken Lettuce Cup
Grilled chicken tossed with peanut sauce, red peppers and scallions,
served in an endive leaf and garnished with wasabi peas
(Dairy Free)
Award Winning Devils on Horseback
Medjool dates stuffed with Spanish chorizo and wrapped in Applewood smoked bacon
(Gluten Free, Dairy Free)
Mini Natchitoches Meat Pies
Steeped in central Louisiana tradition, these miniature hand pies are filled with a mix of chicken or beef, onions, celery, garlic and peppers, seasoned with Cajun spices and fried to perfection
(Dairy Free)
Crawfish Etouffee in a Cornmeal Cup
Local crawfish tails smothered in a roux thickened seafood stock and served in a cornmeal cracker cup
Duck Confit Bruschetta
Shredded confit of duck with sautéed apples and onions, topped with a sliver of brie cheese and
Served on a baguette crostino
Fried Green Tomato
Tossed in a New Orleans style Ravigote and topped with fried shrimp or soft-shell crab
Seared Tuna BLT
Seared Tuna on a crostini with bacon mayo, shredded romaine and an oven roasted cherry tomato
(Dairy Free)
Citrus Caramel Duck
Duck confit and spicy sprouts tossed in a house made citrus caramel sauce,
served in a fried Puri cup and topped with pickled okra
(Dairy Free)
Chicken Tostada
Pulled chicken seasoned with chipotle and adobo,
with queso blanco and mango salsa on a house made crispy tortilla round
(Gluten Free)
Bison Patty Melt
Pan seared ground bison topped with a mix of brie and smoked Gouda cheeses,
topped with sweet onions on a brioche toast point
Ahi Tuna Poke
Served in a savory mini cone with wasabi crème fraiche
Short Rib Pizza
Braised beef short ribs, Havarti cheese, baby arugula, and bleu cheese on top
crispy Lavash and drizzled with horseradish creme
Vegetarian Passed Hors d'Oeuvres
Caponata and Feta Cheese on a Croustade
A savory blend of eggplant, olives, peppers, capers, garlic and tomato
Served on a croustade with crumbled feta cheese and basil
Herbed Polenta Cake
Topped with mushroom ragout
(Gluten Free)
Tomato and Ricotta Canapé
Zucchini rounds topped with blended ricotta, parmesan tomatoes and
fresh basil, topped with bread crumbs
Savory Mushroom Bread Pudding
With mushroom ragout
Creole Tomato and Gruyere Mini Tarts
Diced creole tomatoes in a puff pastry shell, topped with creamy gruyere and caramelized onions
Cauliflower Tot
With Sazerac BBQ Sauce
Chef Molly’s Fried Macaroni and Cheese Balls
Aged Cheddar, Parmesan and Swiss with macaroni rolled into a ball, deep fried and
served with house made ketchup
Hummus Zucchini Canapé
Rustic hummus on a zucchini round, garnished with ground sumac and a parsley sprig
(Vegan, Gluten Free)
Fennel and Fontina Polenta Cup
Fennel, onion and sage sautéed mixed with fontina cheese and stuffed into a creamy polenta cup
(Gluten Free)
Maritza's Tostones
Honduran style fried plantain topped with egg, avocado, lime and cilantro
(Gluten Free, Dairy Free)
Vegan Pies
Miniature hand pies filled with vegetables, onions, celery, garlic and peppers
Seasoned with Cajun spices and fried to perfection