Desserts
Chef’s White Chocolate Bread Pudding
Sliced French bread soaked overnight in white chocolate custard, baked to golden perfection,
drizzled with white chocolate and served warm
Bananas Foster Bread Pudding
Sliced French bread soaked overnight in custard, baked to golden perfection,
topped with a sauce made from bananas, brown sugar, butter, cinnamon,
banana liquor and dark rum, and served warm
Cheesecake Sundae
Scoops of creamy cheesecake with praline pecans and caramel
(Gluten Free)
Candace’s Tiramisu
Classic dessert made with lady fingers, mascarpone cheese and espresso
(Gluten Free option available)
Seasonal Fruit, Crème Brulee, Sweet Potato, Pecan, Apple, Chocolate and Strawberry Cream Tartlets
Key Lime, Lemon Ice Box, and Smores in a Graham Cracker Cup
Mini Praline Cheesecake in a Chocolate Cup
(Gluten Free)
Peanut Butter Mousse in a Chocolate Cup
Famous Fleur de Lis Brownies
Maritza’s Mini Blueberry Tres Leches
(Available Gluten Free)
Pots de Crème
Silky, mocha flavored chilled custard
(Gluten Free)
Cardamom Saffron Panna Cotta
With pistachios and ginger lime honey
(Gluten Free)
Hummingbird Cake
Pineapple banana layer cake with cream cheese frosting topped with cardamom spiked candied pecans
House Made Mini King Cakes
Passed Callas and Passed Beignets
Gourmet Coffee Station