Our culinary team works around the clock to make every event a huge success. Dedicated to making your culinary vision a reality or inspiring your taste buds with our own unique creations, each team member is eager to exceed your expectations. Our team is dedicated to paying attention to the details. From purchasing the finest local and freshest foods to topping off each dish with careful creativity, we would be honored to work around the clock so you don't have to!
Dedicated. Passionate. Professional.
Molly McLaren, Executive Chef
Benjamin Wicks, Sous Chef
Candance O’Steen, Lead Baker
Gaylan "Snap" Atlow, Prep Cook
Frank Green, Prep Cook
Harry Williams, Prep Cook
Nigel Phillips, Kitchen Steward