Fleur de Lis Catering
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About Us Hector Laines, Owner Benjamin Wicks, Executive Chef Culinary Team Accolades
Passed Hors D'oeuvres Presentation Stations Soups & Salads Entrees Vegetarian Options Action Options Desserts Dessert Action Station
Home OUR STORY About Us Hector Laines, Owner Benjamin Wicks, Executive Chef Culinary Team Accolades MENU Passed Hors D'oeuvres Presentation Stations Soups & Salads Entrees Vegetarian Options Action Options Desserts Dessert Action Station
Fleur de Lis Catering
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Our Menu.

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PASSED HORS D'OEUVRES

PRESENTATION STATIONS

SOUPS & SALADS

ENTREES

VEGETARIAN OPTIONS

ACTION OPTIONS

DESSERTS

DESSERT ACTION STATION

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Event Inquiry >
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Gather. Taste. Celebrate.

We take pride in our ability to customize menus and food presentations. We may feature cheese for a reception sponsored by a dairy board, create dishes with liqueur for a sprit company’s seated dinner or present dishes on a customized logo ice sculpture for a sporting goods manufacturer. Our aim is to make every event unique and memorable.

We make a menu available online, in plain text format and as a download. Click the "Menu" link below to download the menu but please contact us for event-specific ideas and recommendations.

 
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