Vegetarian Options

Pasta Primavera
Fresh seasonal vegetables and herbs with extra virgin olive oil and garlic tossed with penne pasta

Eggplant Napoleon
Layers of crispy fried eggplant, with own marinara and a blend of
Ricotta, Mozzarella and Parmesan cheeses, baked to bubbly perfection

Hot Caponata Pasta
A savory blend of eggplant, olives, peppers, capers, garlic and tomato with crumbled feta cheese and basil

Vegetables & Grits
Vegetables in a wonderfully spicy Creole sauce served over creamy grits
(Gluten Free)

Vegan Dirty Rice
Browned tofu sautéed with celery, onions, peppers and white rice
(Vegan, Gluten Free)

Herb Roasted Cauliflower Steak
A thick slice from the center of the cauliflower head, rubbed with herbs and garlic and roasted until al dente
(Vegan, Gluten Free)

Stuffed Creole Tomato
Creole tomatoes hollowed out and stuffed with brown rice, seasonal vegetables, and herbs
(Vegan, Gluten Free option available)

Tomato and Ricotta Stuffed Zucchini
Half a zucchini stuffed with Ricotta cheese, tomatoes, onions, basil, breadcrumbs and baked until tender