Presentation Stations

Louisiana Seafood Display
Gulf shrimp boiled in Louisiana seasonings, chilled and served with Cocktail and remoulade sauce
Blue crab fingers in a white balsamic vinaigrette, and
Raw Gulf Oyster Shooters served in a shot glass with our own horseradish cocktail sauce and lemon
(Gluten Free, Dairy Free)

Charcuterie Display
Crawfish, Alligator, Andouille and Smoked Sausages, Smoked Boudin, Chaurice and Italian Sausages
With artisanal cheeses, grilled flatbreads and breads brushed with olive oil and roasted garlic
Served with pepper jelly

Artisanal Cheese Display
A fabulous display of imported and domestic cheeses with fresh seasonal fruits, assorted breads and crackers

Optional Items that can be added to Charcuterie or Artisanal Cheese Display:

Blue Cheese covered Grapes
Red grapes rolled in a mixture of blue and cream cheese and coated in toasted pecans

Herb Marinated Mozzarella
Ciliegine sized fresh mozzarella balls marinated in an assortment of fresh herbs and olive oil

Goat Cheese Stuffed Strawberry
Strawberries stuffed with honey, thyme goat cheese and garnish with a candied pecan

(All Vegetarian, Gluten Free)

Bruschetta Station
Classic tomato basil, our own house toppings and olive tapenade
served with focaccia, ciabatta, baguette crostini and grilled flatbreads
(Interactive Station)

Antipasti Platter
Imported Pecorino Romano, Reggiano Parmesan and fresh Mozzarella, assorted cured meats and sausages, olives, roasted vegetables, nuts and more, served with crouton rounds and sliced bread

Seasonal Grilled Vegetables
An array of grilled vegetables such as asparagus, mushrooms, red bell pepper and green beans
drizzled with extra virgin olive oil, white balsamic vinegar and shallots
(Vegan, Dairy Free, Gluten Free)

Fleur de Lis Savory Crawfish Mini Cheesecakes
Our house made creation featuring local crawfish baked in a savory cheesecake,
topped with a sour cream and chive blend, and finished with whole sautéed crawfish tails in garlic butter
with an assortment of breads and crackers

Artichoke Mini Cheesecakes
House made cheesecake with fresh artichokes that have been sautéed in garlic, butter and olive oil, blended with house spices and garnished with an artichoke cream cheese blend

Feta Cheese Mini Tortes
Blended Feta layered with oven dried tomatoes and fresh garden basil
Served with crostini and assorted crackers

Chick Peas seasoned with tahini, garlic, olive oil and lemon juice, sprinkled with sumac

Olive Tapenade
Kalamata olives crushed with red pepper and garlic