Lisa Hasney, Director of Operations
When you see the last name Hasney, the word fearless should be right next to it! Lisa leads our off-site catering operations with precise organization and attention to detail, all with an exceptionally calm nature in the toughest of situations. She has overseen events from 40 - 5,000 guests. A life-long New Orleans resident and graduate of the University of New Orleans, Lisa brings an extensive background of logistics to our team and serves as a vital link to the success of our day-to-day operations.
We could list all of her impressive past accomplishments and job experiences, however, none of that matches her current job experience of mastering the art of raising 2 daughters. Kaylee is in 8th grade and will be attending St. Martin's in the fall, while Annie, who works with us when she is home, will be returning to Springhill for her sophomore year in August.